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Are you craving something sweet while in Nashville? This city believes dessert to be a fundamental part of Southern comfort food. There is no shortage of cake, doughnuts, or ice cream in the Music City, so the sweet treats offered here are aplenty.
With so many places to choose from, this dessert bucket list will help you make a decision when the craving begins. Following are the top ten desserts the city has to offer.
Are you craving something sweet while in Nashville? This city believes dessert to be a fundamental part of Southern comfort food. There is no shortage of cake, doughnuts, or ice cream in the Music City, so the sweet treats offered here are aplenty.
With so many places to choose from, this dessert bucket list will help you make a decision when the craving begins. Following are the top ten desserts the city has to offer.
This family-owned business knows the doughs and don'ts. Bred between the Donut and the Croissant, this French-American wonder is seducing. These lovely donuts come with a sour, sweet, or salty touch. The standard fillings are raspberry jam, vanilla buttercream, and salted chocolate buttercream. Tumbled in sugar or topped with maple syrup or powdered sugar, even add a headband of bacon. They feature an exclusive menu that changes every month.
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Home of the most coveted chocolate creations in town. Genius founder Mackenzie Colt might be the closest to the world Willie Wonka. Bite or bowl, crunchy or creamy; they whip, stir, and blend to serve a delicious selection of fudge, ganache, brownies, and bars topped with marshmallows, nuts, and caramel. Stop by to pick up your next love potion. The White Chocolate Pecan Pie is the perfect dessert to gravitate anyone’s attention.
This family-owned business knows the doughs and don'ts. Bred between the Donut and the Croissant, this French-American wonder is seducing. These lovely donuts come with a sour, sweet, or salty touch. The standard fillings are raspberry jam, vanilla buttercream, and salted chocolate buttercream. Tumbled in sugar or topped with maple syrup or powdered sugar, even add a headband of bacon. They feature an exclusive menu that changes every month.
Home of the most coveted chocolate creations in town. Genius founder Mackenzie Colt might be the closest to the world Willie Wonka. Bite or bowl, crunchy or creamy; they whip, stir, and blend to serve a delicious selection of fudge, ganache, brownies, and bars topped with marshmallows, nuts, and caramel. Stop by to pick up your next love potion. The White Chocolate Pecan Pie is the perfect dessert to gravitate anyone’s attention.
Brambleberry Crisp Ice Cream is a fresh, fruity, and soothing experience. The base tastes soft and sweet from toasted vanilla. The deep and piquant flavor of blackberry jam is the perfect counterpart. Sprinkled in, you will find crispy brown sugar and baked oats crumbs. Juicy, water-based sorbets and dairy-free pints are part of the collection. Look out for the fleeing flavors of the season.
First of its kind in the candy bar legacy. As much a snack as it is a desert. The union of caramel, marshmallow nougat, peanuts, and milk chocolate, is a lump of joy. Stop by and join one of their small classes. Learn the process behind the products and mix your exclusive sample. Are you tempted yet? How about some bittersweet dark chocolate and Bourbon Caramel?
Sumo sundaes. The jars at this bar look like they are ready to erupt. This jacked-up jumble of sweet sauce, chocolate chips, cookie dough, ice cream, and whipped cream will cure any sweet tooth. Every month, they feature specialty shakes with tasteful tweaks like mint, caramelized popcorn, and cinnamon swirl. Another worthy mention is the coffee cup edition.
Bleeding balls. The fierce red color comes from pigments, in particular cocoas. Despite the synthetic look, it has all-natural ingredients: buttermilk, vinegar, cocoa, and flour. More food color is mixed in. This cake has a moist crumble and an acidic twist. Double-dips. Rolled in icing and lowered in white or red chocolate for an elegant finish. Spice up the Fiesta with more vibrant colors and flavors. Consider the Almond, Lemon, Pumpkin, or Spice.
Bar meets bakery. Donuts and drinks go hand in hand here. This small, gleaming cake is tasty, making Donut Distillery a preferred pearl of puffy pastries in Nashville. Indulge in sparkling mimosas and local beer on draft while opting for a six-pack of Signature Mini Donuts.
Yeast dough, baked potato chips, and salt make for this different delight. Neat and balanced between savory and sweet. This cookie makes for an impeccable treat with buttery toffee and chocolate chips. For the bulk, you can get 16 in a box.
This frozen bakery will make any child cheer. You can pair two biscuits for the bun. Scoop in your desired ice cream and have it rolled in sprinkles. For a hot and cold contrast, they offer to toast it. The Baked Bear only serves creams and cookies made from their original recipes. They include some vegan and gluten-free options as well.
Every Southern city needs its biscuit fixing. Alas, Music City has Biscuit Love. This family-owned restaurant has served breakfast for over a decade, and everyone loves their biscuits. But this local hot spot is also known for an exceptional dessert menu item. Bonuts! This customer favorite is an order of five fried biscuit dough balls tossed in sugar, topped with Lemon Mascarpone, and served with Blueberry Compote.
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