Whether for a romantic night out, an important meeting, or solo, the best high-end spots in Music City are as follows:
Whether for a romantic night out, an important meeting, or solo, the best high-end spots in Music City are as follows:
Chef Micheal Mina has brought his Michelin Star-level experience from Cairo, Egypt. With multiple awards since opening in 2018, the Bourbon Steak is acclaimed by critics and diners. The restaurant is on the top floor, with a 360-degree view of the Nashville skyline. The geometric patterns, coupled with the creme and beige color palette offer up a simple, clean, elevated experience. With seafood brought fresh every morning, Joyce Farms select chicken, choice imported caviar, and dozens of steaks, such as the tomahawk, a 32 oz of prime ribeye, carved tableside. It can be difficult to make a selection.
Also known as "Etch's spunky sister," this chic restaurant offers globally inspired flavors. Head chef Deb Paquette runs both eateries. After the success of Etch, a downtown fine dining establishment, the owner, Deb, decided to launch Etc, a place for her to channel her adventurous energies into a "southern meets global" menu. The starter that sums up Etc would be the beef basturma. This consists of spiced air-dried beef, common in Egypt, served alongside yellow squash. For entrees, the cornmeal catfish and masala shrimp are a great options. This white fish, coupled with spiced shrimp, is served alongside several delightful sauces.
Chef Micheal Mina has brought his Michelin Star-level experience from Cairo, Egypt. With multiple awards since opening in 2018, the Bourbon Steak is acclaimed by critics and diners. The restaurant is on the top floor, with a 360-degree view of the Nashville skyline. The geometric patterns, coupled with the creme and beige color palette offer up a simple, clean, elevated experience. With seafood brought fresh every morning, Joyce Farms select chicken, choice imported caviar, and dozens of steaks, such as the tomahawk, a 32 oz of prime ribeye, carved tableside. It can be difficult to make a selection.
Also known as "Etch's spunky sister," this chic restaurant offers globally inspired flavors. Head chef Deb Paquette runs both eateries. After the success of Etch, a downtown fine dining establishment, the owner, Deb, decided to launch Etc, a place for her to channel her adventurous energies into a "southern meets global" menu. The starter that sums up Etc would be the beef basturma. This consists of spiced air-dried beef, common in Egypt, served alongside yellow squash. For entrees, the cornmeal catfish and masala shrimp are a great options. This white fish, coupled with spiced shrimp, is served alongside several delightful sauces.
House of Cards offers a deluxe take on the diner and a show. This restaurant serves high-class cocktails and even cigars in the smoking rooms. On top of this, they have the best illusionists in the south performing tableside sleight-of-hand and parlor illusions. The restaurant is 21+ and enforces a strict dress code. The Octopus & Chorizo is almost as magical as the card tricks. Harissa marinated wild octopus tentacles, ancho chile potatoes, housemade chorizo, and Serrano chile chimichurri. House of Cards is one of the few places in Nashville serving Ostrich steak. Duck fat seared ostrich steak, red wine wild mushroom sauce, and roasted baby heirloom carrots. House of Cards offers an enchanting evening with their gold-rimmed chandeliers, red carpets, and renaissance paintings.
This self-described "dapper-as-hell." restaurant and bar offer the perfect high-dollar downtown experience. Inspired by prohibition-era supper clubs and speakeasies, the Twelve Thirty Club promises a captivating experience focused on decadence, whether the food, the music, or the decor. There are no wrong choices with an extensive menu of seafood, steaks, and signature entrees. The double-smoked, maple-glazed bacon is the perfect combo of savory and sweet to start the night. The "Al Lemoine" Lobster spaghetti is a refreshing pasta dish; flavored with butter, herbs, and lemon, topped with roasted garlic crumble. They also have a rooftop bar, a showroom, and a honky tonk- an elevated take on the classic Nashville bar.
This classy establishment offers elevated comfort food, focusing on sustainably sourced ingredients. The restaurant is sleek and polished, consisting primarily of grey, white and black hues. The design eliminates distractions, allowing the patrons to focus on menu that juxtaposes classics with innovation, serving southern food taken to the next level. They also offer dishes like the "I'm on a Boat!" seafood tower. This is an excellent order to split, 24 oysters, 24 mussels, crab ravigote, shrimp remoulade, smoked fish dip, and royal red ceviche.
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