Are you wondering where to grab the best breakfast in Nashville? Well, you are in luck, as this city is known for its good food just about as much as it is known for country music. While the bbq and hot chicken joints get the majority of the press, there are several breakfast spots deemed the hidden gems of music city. Check out the ten best breakfast restaurants found throughout Nashville below.
Are you wondering where to grab the best breakfast in Nashville? Well, you are in luck, as this city is known for its good food just about as much as it is known for country music. While the bbq and hot chicken joints get the majority of the press, there are several breakfast spots deemed the hidden gems of music city. Check out the ten best breakfast restaurants found throughout Nashville below.
This iconic meat and three establishment has been Nashville's favorite stop for burgers, shakes, and sodas since 1939. Elliston Place offers a nostalgic environment that feels as though it has not changed since the 50s. The breakfast menu (served "all dadgum day") is full of classic southern dishes. Buttermilk biscuits, eggs, pancakes, and bacon make an appearance. The fried chicken biscuits display the flavors of Tennessee. Two sunny-side-up eggs, crispy fried chicken (Classic or Nashville Hot,) and pepper gravy on a fluffy biscuit.
This beloved coffee shop is located inside the historic Koinonia bookstore. The cafe offers craft espresso made from locally roasted beans. While they specialize in beverages such as coffee, smoothies, and teas, their signature items include avocado toast or the Athena Breakfast Burrito (eggs, bacon, tomatoes, spinach, feta cheese, and tzatziki sauce), are perfect to start a morning. The burrito is also a great no-mess breakfast on the go.
This iconic meat and three establishment has been Nashville's favorite stop for burgers, shakes, and sodas since 1939. Elliston Place offers a nostalgic environment that feels as though it has not changed since the 50s. The breakfast menu (served "all dadgum day") is full of classic southern dishes. Buttermilk biscuits, eggs, pancakes, and bacon make an appearance. The fried chicken biscuits display the flavors of Tennessee. Two sunny-side-up eggs, crispy fried chicken (Classic or Nashville Hot,) and pepper gravy on a fluffy biscuit.
This beloved coffee shop is located inside the historic Koinonia bookstore. The cafe offers craft espresso made from locally roasted beans. While they specialize in beverages such as coffee, smoothies, and teas, their signature items include avocado toast or the Athena Breakfast Burrito (eggs, bacon, tomatoes, spinach, feta cheese, and tzatziki sauce), are perfect to start a morning. The burrito is also a great no-mess breakfast on the go.
This hotspot is good for a coffee fix or to handle a sweet tooth. Red Bicycle is family-owned and focuses on local, sustainable sourcing. They select everything on the menu, from the coffee beans to the berries. Along with beloved brews and sweets, Red Bicycle also offers savory crepe options. The Funky Monkey crepe is a favorite. Chocolate hazelnut spread, bananas, peanut butter, walnuts, powdered sugar, and whipped cream.
Bongo Java is one of the oldest coffee companies in the area. With numerous locations across Nashville, Bongo Java keeps Music City caffeinated. This establishment is frequented by locals and tourists alike because of its history, coffee, and delicious breakfast options. The GoldiLOX sandwich is a clever play on the classic lox bagel. Smoked salmon, tomato, mixed greens, capers, and scallions on top of a toasty, everything bagel. Plus, their coffee is so good it is sold by other restaurants.
A colorful cafe serving breakfast, local-roasted coffee, and pastries from local bakers. The interior is a "Mom and Pop" establishment. Sky Blue has been serving breakfast since 2010. The Peanut butter and jelly stuffed inside French toast with pancakes on the top and bottom is a favorite. For savory, try the eggs, Benedict. Two poached eggs on a toasted English muffin, topped with smoked salmon, goat cheese, capers, & Hollandaise sauce.
This modern take on the American diner lies a few minutes south of Nashville. Fenwick's menu (and prices) stay true to the old-school aesthetic. The menu contains delicious breakfast/lunch items, coffee from Bongo's Java, and even mimosas. Start with a basket of fluffy, rolled biscuits with an assortment of jams. The corn beef hash pays homage to Nashville's German heritage for the main course. Saurkraut and potato hash, juicy corned beef brisket, grilled onions, and a poached egg dowsed in Hollandaise sauce.
As the name suggests, this Gulch location focuses on doughy, delightful biscuits. They even add the dough to classic breakfast sweet treats such as the Bonut (donut) or the Broll (cinnamon roll). Between the abundant offerings and the colonial decor, Biscuit Love treats patrons like royalty. One of the favorites is the "East Nasty," piled high with aged cheddar, gravy, and a boneless fried chicken thigh. Add an egg for a $2 upcharge to complete the experience.
This all-day breakfast cafe offers housemade pastries, coffee, salads, sandwiches, and unique options. The pistachio croissant, honey biscuits, and NY-style bagel are ideal for a light baked good. For specialty coffee, the Nutella Latte is the perfect morning sip (add a shot of Bailey's for $6). The steak and eggs sandwich (Short rib, fried egg, white cheddar, caramelized onion spread, arugula on a toasted brioche roll) is a high protein option.
What started as a canned jam store has become one of the hottest breakfast stops. Everyone flocks to the company for biscuits, Benedicts, and omelets. The Bourbon Street omelet is the most popular, three eggs stuffed with andouille sausage, bell peppers, onions, and Gouda, served alongside a biscuit and grits or potatoes. For a more sugary option, the French toast is custard-dipped and topped with blueberry compote and cheesecake batter.
Wendell Smith’s has stood the test of time. This Sylvan Park restaurant opened in 1952. The name refers to a simpler time, and Wendell’s is all about simple goodness. Wendell’s carries on the tradition of the Southern meat n’ three, and that’s where its greatest strength lies. Every day of the week offers a different selection of 3-4 meats and 9-10 sides to choose from, such as pork chops, buttered turnips, fried okra, and baked apples.
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