There is no bustle without breakfast. Drop in at one of Music City's best restaurants for the pastries, pancakes, poached eggs, and more!
There is no bustle without breakfast. Drop in at one of Music City's best restaurants for the pastries, pancakes, poached eggs, and more!
Serving some of the best pancakes in Nashville since '61. Their recently opened downtown location is excellent for a morning fill-up. The menu has extensive non-pancake options such as steak and eggs, hashbrown scrambles, and biscuits with gravy. They offer over a dozen pancake options for flapjack fanatics, ranging from Georgia peach rolled cakes to classic buttermilk pancakes. All the cakes come in a four-stack with maple syrup, whipped butter, and a side of cinnamon cream.
Puckett's started as a general store in Leiper's Fork in the 1950s and has become a beloved local chain. This Nashville staple is decorated with vintage signs and exposed wood. Though the focus of Puckett's is the smoked meat, they still serve a hearty breakfast menu full of traditional southern food. The skillet-sized cinnamon roll (served in a cast iron skillet) will satisfy any sweet tooth. The breakfast burrito is in an oversized tortilla stuffed with eggs, pork sausage, cowboy caviar (a refreshing, prickly black bean salad), home fries, and pepper Jack cheese. If that isn't enough, they smother it in gravy and serve grits on the side.
Serving some of the best pancakes in Nashville since '61. Their recently opened downtown location is excellent for a morning fill-up. The menu has extensive non-pancake options such as steak and eggs, hashbrown scrambles, and biscuits with gravy. They offer over a dozen pancake options for flapjack fanatics, ranging from Georgia peach rolled cakes to classic buttermilk pancakes. All the cakes come in a four-stack with maple syrup, whipped butter, and a side of cinnamon cream.
Puckett's started as a general store in Leiper's Fork in the 1950s and has become a beloved local chain. This Nashville staple is decorated with vintage signs and exposed wood. Though the focus of Puckett's is the smoked meat, they still serve a hearty breakfast menu full of traditional southern food. The skillet-sized cinnamon roll (served in a cast iron skillet) will satisfy any sweet tooth. The breakfast burrito is in an oversized tortilla stuffed with eggs, pork sausage, cowboy caviar (a refreshing, prickly black bean salad), home fries, and pepper Jack cheese. If that isn't enough, they smother it in gravy and serve grits on the side.
A colorful cafe serving breakfast, local-roasted coffee, and pastries from local bakers. The interior is a "Mom and Pop" establishment. Sky Blue has been serving breakfast since 2010. The Peanut butter and jelly stuffed inside French toast with pancakes on the top and bottom is a favorite. For savory, try the eggs, Benedict. Two poached eggs on a toasted English muffin, topped with smoked salmon, goat cheese, capers, & Hollandaise sauce.
This inviting diner is about good food and its namesake, Sun Records. This establishment is rich in the history, style, and decor of the Tennessee record label that brought the world the likes of Elvis Presley and Johnny Cash. The menu is full of references to the record label. For a sugary option, the "Let's Do the Twist." creme brulee French toast will have anyone singing like the King. Thick-cut cinnamon bread, doused in Rum-Chata batter, served with berries and whipped cream. The "Feelin’ Good" breakfast burger is an ideal sandwich. A big, juicy Angus steak patty topped with fried egg, cheddar cheese, bacon, lettuce, tomato, onion, and pickles.
D'Andrews is a relaxed hangout serving hot coffee, pastries, and sandwiches. They also sell handcrafted cakes and desserts. Nashville native David Andrews, the executive chef/owner, started his journey by traveling to the Big Apple. He spent time honing his craft and learning from some of the best culinary artists. After returning home, he and pastry chef Dean Gallagher opened D'Andrews doors in 2018. On D'andrews extensive and ever-evolving pastry menu, The D’onut is the perfect treat. A soft, sugared brioche filled with sweet vanilla cream. Another favorite is the bacon egg sandwich: Berkshire bacon, free-range egg, white cheddar cheese, roasted tomato mayo on D'Andrews homemade focaccia.
This airy, Industrial tavern is perfect to chow down on some breakfast grub. With its back to Printers Alley, The motto of the tavern is "WORK LIKE A DOG. DRINK LIKE A FISH." The spotlight goes to The Oscar French Toast. Warm, fluffy cinnamon brioche French toast topped with whipped lemon ricotta, fresh berries, and a thick serving of blueberry compote. For meat lovers, the chicken and waffles with Nashville hot honey and a crispy, tender piece of poultry will be satisfying.
In Nashville, you can get a Mexican-style breakfast at Ladybird. Founded by 20-year music industry veteran Gabe Scott, Ladybird brings the taco scene of Austin to the heart of Nashville. Ladybird’s corn and flour tortillas are made in-house. Their menu boasts 13 tasty tacos. For breakfast, try the #4 (chorizo, scrambled eggs, and Monterey Jack cheese) for a slightly spicy kick. If you’re vegan, the #5 is perfect (black beans, potatoes, and avocado).
Bring some of that comfort back home with jams ranging from classics like strawberry to exotic spreads like apple bourbon and peach habanero– jars of possibilities to put on your toast! But before you buy, fill up with flaky biscuits, majestic omelets, and other items, like their shrimp-and-grits (featuring garlic, Gouda cheese, butter, Andouille, and bell peppers). Try their famous bronut– a biscuit stuffed with cheesecake, batter-dipped, fried, and slathered in blueberry compote.
Famous for its hot biscuits and country ham, The Loveless Cafe has been a landmark serving scratch-made southern meals for over 70 years. Going here is a blast to the past of a small-town eatery from half a decade ago. Along with the cafe, Loveless has a smokehouse, a country market, eclectic gift shops, and event venues. Their menu is full of southern food classics such as pit-cooked pork BBQ, chicken salad, sweet potatoes, mac and cheese, and fried okra. They also feature a fantastic breakfast menu, which the cafe serves all day, every day. What’s more southern than that?
Today, Big Bad Breakfast serves breakfast plates full of inspiration. The bourbon-soaked french toast with a side of spicy bacon is delightful. To eat your fill, their Pecan Cluster (chocolate chip pancakes, chocolate sauce, caramel, pecans, and a choice of meat) or “Mother of All Biscuits” (crispy-fried dill chicken breast and cheddar cheese on a buttermilk biscuit, drizzled in hot sauce) will accompany one of their 16 sides. For a lighter meal, get the Avocado Toast or BBB Cobb Salad.
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